Still red wine
Grape variety: Carmenere
Vine training system: double guyot
fermentation and maceration in contact with the skins for 10 days in stainless steel tanks. Aging 12 months in the cellar and after bottling.
Alcohol: 12.5% abv
ruby red wine. An interesting spicy and herbaceous note on the nose. In the mouth freshness and sapidity accompanied by an important tannin.
Serving temperature: 60 – 64 ° f
succulent meat dishes or seasoned cheeses.