“G10”

Grape variety: Glera e Chardonnay

Vine training system: double-arched cane

Vinification method:
soft pressing and slow fermentation at controlled temperature in stainless steel tanks.

Refermentation: refermentation in bottle

Alcohol: 11% abv

Sensory characteristics:
straw yellow wine with fine perlage. Yeast and bread crust on the nose. The taste is fresh and delicate

Serving temperature: 39 – 42 ° f

Pairings:
excellent as an aperitif, it combines perfectly with fried fish or tempura. Try it also with pizza!

Sparkling wines