“G10” ETICHETTA NERA

VENETO IGT
Sparkling white wine refermented in bottle

Grape variety: Pinot bianco, Pinot nero and Chardonnay bland

Vine training system: Guyot

Vinification method:
soft pressing and slow fermentation at controlled temperature in stainless steel tanks.

Refermentation: refermentation in bottle

Alcohol: 11% abv

Sensory characteristics:
straw yellow wine with fine perlage. Yeast and bread crust on the nose. The taste is fresh and delicate

Serving temperature: 39 – 42 ° f

Pairings:
excellent as an aperitif, it combines perfectly with fried fish or tempura. Try it also with pizza!

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Sparkling wines