“Le Selezioni” – CARMENERE

Still red wine

Grape variety: 100% Carmenere

Vine training system: double Guyot

Vinification method:
fermentation and maceration for 10 days in contact with the skins in stainless steel tanks. The 10 month aging in barrique is followed by a long aging period in bottle

Alcohol: 12.5% abv

Sensory characteristics:
ruby red wine. On the nose interesting spicy note. In the mouth sapidity and an important tannin.

Serving temperature: 60 – 64 ° f

succulent meats or seasoned cheeses.