“Le Selezioni” – CARMENERE
Still red wine
Grape variety: 100% Carmenere
Vine training system: double Guyot
fermentation and maceration for 10 days in contact with the skins in stainless steel tanks. The 10 month aging in barrique is followed by a long aging period in bottle
Alcohol: 12.5% abv
ruby red wine. On the nose interesting spicy note. In the mouth sapidity and an important tannin.
Serving temperature: 60 – 64 ° f
succulent meats or seasoned cheeses.