MERLOT

Grape variety: Merlot

Sensory characteristics:
ruby red wine, with hints of red fruit on the nose and subtle herbal notes.

Alcol: 12.5% abv

Serving temperature: 60 – 64 ° F

Pairings:
excellent with juicy red meats and roasts. Also pairs well with salumi and medium-aged cheeses.

Red wines

MERLOT

CARMENERE

“ROSSO”