PROSECCO

DOC TREVISO
Brut sparkling wine

Grape variety: Glera 100%

Vine training system: double-arched cane

Vinification method:
soft pressing and slow fermentation at controlled temperature in stainless steel tanks.

Refermentation: refermentation in autoclave (martinotti method)

Alcohol: 11% vol

Sensory characteristics:
straw yellow wine with fine and persistent perlage. On the nose white flowers and apple. The taste is delicate and slightly aromatic.

Serving temperature: 42 – 46 ° f

Pairings:
excellent as aperitif, it combines well with first courses, fish and fresh cheeses

PROSECCO

DOC TREVISO
SPUMANTE EXTRA DRY

Grape variety: Glera 100%

Sensory characteristics:
pale yellow with small persistent bubbles. Notes of white flowers and apple on the nose. The flavor is delicate and slightly aromatic.

Alcohol: 11% abv

Serving temperature: 42 – 46 ° F

Pairings:
excellent as an aperitif, it pairs well with first courses, fish dishes and fresh cheeses.

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Sparkling wines