Sparkling Rosè wine refermented in bottle
Grape variety: Raboso Piave 100%
Vine training system: double-arched cane
Soft pressing and slow fermentation at controlled temperature in stainless steel tanks.
Refermentation: refermentation in bottle
Alcohol: 12% abv
cherry pink wine with fine perlage. Red fruit with hints of yeast and bread crust on the nose. In the mouth, on the other hand, the typical acidity of raboso and light tannins.
Serving temperature: 39- 42 ° f
excellent as aperitif, perfect with first and second courses of meat.