RABOSO ROSATO

VENETO IGT
Sparkling Rosè wine refermented in bottle

Grape variety: Raboso Piave 100%

Vine training system: double-arched cane

Vinification method:
Soft pressing and slow fermentation at controlled temperature in stainless steel tanks.

Refermentation: refermentation in bottle

Alcohol: 12% abv

Sensory characteristics:
cherry pink wine with fine perlage. Red fruit with hints of yeast and bread crust on the nose. In the mouth, on the other hand, the typical acidity of raboso and light tannins.

Serving temperature: 39- 42 ° f

Pairings:
excellent as aperitif, perfect with first and second courses of meat.