ROSSO VENETO IGT
Still red wine
Grape variety: merlot, cabernet franc e cabernet sauvignon
Vine training system: double guyot
fermentation and maceration in contact with the skins for 10 days in stainless steel tanks. Aging 12 months in the cellar and after bottling.
Alcohol: 12.5% abv
ruby red wine. Typical bordolese blend. On the nose it has a light fruity note, tannic and sapid in the mouth.
Serving temperature: 60 – 64 ° f
excellent with succulent meats