“Le Selezioni” – RABOSO

Still red wine

Grape variety: 100% Raboso Piave

Vine training system: double-arched cane

Vinification method:
fermentation and maceration for 30 days in contact with the skins in stainless steel tanks. The 10 month aging in barrique is followed by a long aging period in bottle

Alchol: 13% abv

Sensory characteristics:
red fruit and violet on the nose. Strong acidity and tannin in the mouth

Serving temperature: 60 – 64 ° f

perfect match with greasiness dishes such as venetian “musetto” or with succulent meats.