“TUTTI I GIORNI”

VINO BIANCO
Still white wine

Grape variety: Chardonnay

Vine training system: Guyot

Vinification method:
soft pressing and slow fermentation at controlled temperature, in stainless steel tanks.

Alcohol: 12% abv

Sensory characteristics:
straw yellow wine. Floral perfumes on the nose, sapid and fruity in the mouth.

Serving temperature: 50 – 53 ° f

Pairings:
excellent with soups, delicate first dishes and fish meals.