“TUTTI I GIORNI”

VINO ROSATO
Still rosé wine

Grape variety: Merlot e Cabernet Sauvignon

Vine training system: spurred cordon

Vinification method:
soft pressing and slow fermentation at controlled temperature in stainless steel tanks.

Alcohol: 12% abv

Organoleptic characteristics:
fruity wine. Sapid and fresh in the mouth.

Serving temperature: 50 – 53 ° f

Pairings:
excellent as aperitif and for the whole meal with delicate dishes.