“TUTTI I GIORNI”
VINO ROSSO
Still red wine
Grape variety: Merlot, Cabernet Sauvignon e Cabernet Franc
Vine training system: spurred cordon
Vinification method:
fermentation and maceration in contact with the skins for 5 days in stainless steel tanks
Alcohol: 12% vol
Vinification method:
fruity ruby red wine. Savory in the mouth with a light tannin
Serving temperature: 16 – 18 ° c
Pairings:
excellent with salumi and medium-aged cheeses or first courses with meat sauces.
