“TUTTI I GIORNI”

VINO ROSSO
Still red wine

Grape variety: Merlot, Cabernet Sauvignon e Cabernet Franc

Vine training system: spurred cordon

Vinification method:
fermentation and maceration in contact with the skins for 5 days in stainless steel tanks

Alcohol: 12% vol

Vinification method:
fruity ruby red wine. Savory in the mouth with a light tannin

Serving temperature: 16 – 18 ° c

Pairings:
excellent with salumi and medium-aged cheeses or first courses with meat sauces.