BIANCO VENETO IGT
Still white wine
Grape variety: Pinot bianco and Chardonnay blend
Vine training system: Guyot
soft pressing and slow fermentation at controlled temperature, in stainless steel tanks. Aging on lees for 8 months with constant batonnage. Bottling is followed by a period in the bottle.
Alcohol: 13% abv
straw yellow wine. Floral perfumes on the nose, sapid and fruity in the mouth.
Serving temperature: 50 – 53 ° f
excellent with soups, delicate first dishes and fish meals.